Tetsuya Wakuda has had a longstanding working relationship with Electrolux choosing Electrolux products for both his award winning restaurant and for his own home, Tetsuya is particularly impressed with the results he gets using Electrolux’s innovative Induction cooking technology.

Induction is a form of flameless cooking that has an edge over conventional gas and electric cookers by using electromagnetic fields to transfer energy to the cooking pot itself, which then converts into heat. This transforms the base of the pan itself into the heating element, dramatically reducing the heat that is lost into the room, and dramatically reducing cooking time.

“With induction, control is at your fingertips. It is by far the most effective way to cook in the restaurant, and in the home,” says Tetsuya, whose restaurant is acclaimed as the fifth best restaurant in the world by Restaurant Magazine

“The induction process gives us full precision and controllability in our constantly busy kitchen, as well as being quieter, cooler, faster and more energy efficient.”